Greenfield Golden Ceylon Classic Collection Black Tea Specialty Tea with Tags in Foil Sachets

Greenfield Golden Ceylon, a premium black tea from Sri Lanka's Rugunu province, offers a perfectly balanced mild flavor with subtle spicy hues and a bright fresh aroma inherent in elite Ceylon teas. The Greenfield Tea Collection encompasses unrivaled varieties of black, green, and oolong tea from renowned plantations in Ceylon, India, China, and Kenya, as well as teas with natural supplements and an excellent collection of herbal teas.

The Greenfield Classic Collection features rare premium black, green, and oolong teas, using only varietal flushes - the two or three top, most tender and juicy, tea leaves and a tea bud. The Greenfield Fruit and Herbal Collection combines delicious black and green teas with excellent compositions of natural fruits, berries, herbs, and spices, including herbal teas. The Greenfield Pyramid Collection offers exquisite varieties of black and green plantation tea, oolong tea, and exclusive tea compositions with natural fruits, berries, herbs, and spices, each packed in individual multi-layer thermal sachets to preserve the taste and aroma.

To brew a delicious cup of Greenfield tea, heat the water to the appropriate temperature (96°C for black tea, 77-85°C for green tea and infusions), place the tea sachet in the preheated teapot or cup, and steep for the recommended time (1-3 minutes for green tea, 2-3 minutes for oolong, 4 minutes for black tea, 3-6 minutes for herbal tea). For iced tea, prepare the tea regularly using half the water, sweeten if desired, and serve over ice.

Greenfield Golden Ceylon black tea, with its bright aroma and noble flavor, is packaged in 100 paper bags, each placed in a foil package to preserve the tea's properties, prevent dampness and odors, and protect it from light. This pack is perfect for office tea drinking, allowing tea connoisseurs to enjoy the original charm of this precious estate tea.

product information: