Wright Thick-Cut Applewood Smoked Bacon, 24 oz

The Wright Brand Thick Sliced Applewood Smoked Bacon is the result of a perfected flavor and a 90-year-old curing recipe that enhances the quality of every meal. The pork bacon is hand-selected and hand-trimmed into thick slices, then smoked over real applewood chips, creating a smoky and slightly sweet aroma that is unmistakable. The smoking process continues until the bacon displays a rich, reddish-brown color, ensuring maximum flavor.

For an optimal eating experience, simply lay the smoked and cured bacon slices flat on a cookie sheet and bake at 350°F for 15-20 minutes, or until crispy and golden brown. This method brings out the full, premium flavor of the thick-cut bacon strips. The bacon can be enjoyed on its own or incorporated into a variety of dishes, such as a wholesome breakfast skillet with eggs, peppers, onions, and cheese, or as a sweet and savory topping for your favorite burger or sandwich.

The convenient resealable bag allows for easy storage, and the bacon should be kept refrigerated to preserve its flavor and freshness. With its natural curing and smoking process, the Wright Brand Thick Sliced Applewood Smoked Bacon is the perfect choice for those who appreciate the art of crafting exceptional bacon.

One 24-ounce package of Wright Brand Thick Sliced Applewood Smoked Bacon offers a rich, flavorful experience that is the result of a 90-year-old family recipe. The hand-selected and hand-trimmed bacon is smoked over real applewood chips, resulting in a light, fruity, and slightly sweet aroma that is deeply infused into the meat. This meticulous process ensures that each slice of bacon delivers a premium flavor and texture that is unmatched.

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